Ingredients
- A cup of almonds
- A cup of pistachios
- A cup of cashews
- A pinch of saffron (soaked)
- 2 tbsp pure ghee
- 2 tsp milk
- 4 and a quarter cups of jaggery powder
Preparation Time
For this recipe of dry fruit chikki, you will need about 10 minutes to prep the ingredients and a total of 25 minutes to make it.
Method
- Take a large pan and drizzle it with ghee on a medium flame. Pour in jaggery powder and stir in until it turns into a consistent paste.
- Add almonds, pistachios, cashews, and saffron and blend until the mix starts getting off the pan’s sides.
- Remove the mix from the flame and smear a bit of ghee on the tray, placing the dry fruit mix in an even way.
- Cool down the mix, cut into several pieces and serve fresh.
Servings
It makes for about 8 full servings.
Ingredients
- 2 and a half cups of raisins
- 1 and a half cups of rolled oats
- A cup of walnuts
- 1/2 cup coconut powder (shredded)
- 1/2 and 1/8 tsp salt
- 1 tsp vanilla extract
- 1/2 cup sunflower seeds
Preparation Time
10 minutes to prep and 1 hour to finish
Method
- Take an 8 by 8 inch pan and line it up with parchment paper. Pour all the contents into a large bowl, except the sunflower seeds, and run it through a food processor or blender.
- Make a mass out of the mix and transfer it to a large bowl.
- Add sunflower seeds and press firmly with your hands, shaping the mass into clumps.
- Allow these clumps to set for approximately an hour and remove them.
- Cut them up into bars and serve fresh.
Servings
Serves an 8 by 8 inch yield which is enough snacks for 2 to 3 people