Ingredients
- All-purpose flour
- 1 puff pastry sheet
- 1/2 cup cream cheese
- 1/4 of raisins
- Cinnamon
- Sugar
Preparation Time
Takes about 15 minutes to get it ready and cooked
Method
- Fire up your Belgian iron waffle and set up the workspace by dusting with all-purpose flour. Lay out the puff pastry sheet and set it to 16-by-16 inch pieces. Layer the cream cheese on the middle, leaving a one-inch border for each piece.
- Add raisins to the rest of the sections and dust the sheets with a dash of cinnamon and sugar.
- Roll the sheets up into jelly rolls, pinch, and seal up the seams. It should look like cylinder-shaped spirals. Place these into the Belgian iron waffle and cook until the color goes brown on both sides. Keep cooking for 10 minutes such that the temperature reads 200 degrees Fahrenheit. Serve hot.
Servings
4 to 8 people.